Enameled cast iron delivers superior heat distribution and retention
Ready to use, requires no seasoning; Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
Light colored smooth interior enamel allows easy monitoring of cooking progress; Tight-fitting lids are specially designed to circulate steam and return moisture back to the food
Ergonomic knobs and wide loop handles are designed for easy lifting; Lightest weight cast iron by quart on the market
Compatible with all cooktops and oven-safe up to 500°F
