Material: Stainless Steel. Durable, not easily deformed, and can be reused
Size: As pic shown; Color:as the picture show
Features: They are high in hardness, durable, and can be safely used in oven baking. The smooth surface effectively prevents the pastry from sticking to the baking tube and is easy to clean. The molds can be stacked one by one, which is easy to maintain and save space
Easy to use: Put the kneaded dough on the cream cone, put it in the oven, and then remove the screws to get the perfect hollow croissant. You can fill the hollow with your favorite filling to get more delicious pastries.
