IDEAL FOR SEMI-HARD CHEESES: Specifically designed for slicing semi-hard red bacterial rind cheeses, ensuring clean, effortless cuts.
PREMIUM 210 MM GERMAN STAINLESS STEEL BLADE: Crafted from corrosion-resistant stainless steel, the 210 mm blade offers superior durability, precision, and lasting sharpness.
LOW-RESISTANCE NON-STICK BLADE: The low-profile blade reduces friction and sticking, making slicing smoother and more efficient with minimal cutting loss or waste.
HACCP-COMPLIANT COLOR SYSTEM: The red handle indicates use for red rind cheeses, preventing cross-contamination and helping to meet strict HACCP food safety requirements.
MODERN AND STYLISH DESIGN: With an ergonomic grip and an elegant finish, this knife combines high performance with a refined aesthetic, perfect for display in any kitchen.
