About This

• DESIGNED FOR SOFT RED RIND CHEESES: Perfect for slicing delicate red bacterial rind cheeses, ensuring smooth, clean cuts with minimal waste.
• HIGH-QUALITY GERMAN STAINLESS STEEL BLADE: The 140 mm corrosion-resistant blade is made from premium stainless steel, offering exceptional durability and precise cutting performance.
• NON-STICK BLADE FOR EASY SLICING: The low-profile blade minimizes friction and prevents soft cheese from sticking, allowing for quick and efficient slicing with less effort.
• HACCP-COMPLIANT RED HANDLE: The red handle clearly identifies the knife’s purpose, helping to prevent cross-contamination and meet HACCP standards in food preparation environments.
• SLEEK AND DURABLE DESIGN: Combines an ergonomic grip with an attractive look, making this professional knife both practical for daily use and stylish enough to display.

Overview

• Blade Material : Stainless Steel
• Brand : BOSKA
• Color : Red
• Handle Material : Plastic
• Blade Edge : Plain