Restaurant quality cooking: Bring restaurant quality cooking to your home with sous vide cooking.
What is sous vide: Sous vide cooking is a technique that uses gentle water bath cooking under vacuum seal to achieve precise temperatures in your finished product.
Sleek and compact: 3.75-inches (with clamp) x 12.4-inches.
Cooking precision: Temperature control precise to 0.1°F-0.3°F
Quality design: Cool-touch handle is safe and energy efficient, integrated clamp so stick can be attached to any pot in the kitchen, sous vide features clear minimum and maximum water level markings and a handy timer function.
