Kagayaki Japanese Chef’s Knife, KGRP-3 Professional Gyuto Knife, Polished Patterned Damascus Stainless Steel with Ergonomic Black Pakka Wood Handle, 8.2 inch
The Ultimate Chef’s Knife - No kitchen is complete without the proper tools, and the Gyuto is an indispensable piece of cutlery; Treat yourself or someone you love to one of the very best cooking knives available, and experience a true masterpiece of craftsmanship
A True Multipurpose Knife - The Gyuto is the Japanese version of the classic Western Chef’s knife; It can be used for a variety of different cutting techniques to achieve a wide range of kitchen tasks; Suitable for cutting most meats, fish, vegetables, and fruits
R-2 Special Damascus Blade - HRC 63 R-2 is made by a highly reputable Japanese company called Kobelco, and the steel offers remarkable cutting performance and edge retention; Beautiful and elegantly patterned Damascus steel blade
Unrivaled Quality - Classic design, a comfortable black pakkawood handle, and a stainless steel bolster for better balance and improved durability; The knife also comes with a matching wooden Saya (Sheath) with a decorative black lacquer finish
Superior Japanese Craftsmanship - Kagayaki Western style knives are produced by JCK Original in collaboration with Japan’s top craftsmen, ensuring beauty, durability, and value
