Japanese traditional rice pot cooking (Donabe) - Carefully handmade by very skilled craftsmen in Japan using traditional techniques
A rice cooker pot with a rough texture using coarse soil
Made with specific type of ceramic called Banko-Yaki - The Banko-Yaki is a famous ceramic in Mie, Japan
Heat-resistant, it can be used in the microwave, on stoves, and in the oven - Not dishwasher-safe
Dimensions: 8.3 x 8.3 x 7.9 inches, can cook 3 cups (3 Go) of rice - Capacity: 2200cc - Color: White - Can be used on an electric stove top, oven and microwave. Cannot be used on an induction stove.
