High-quality and sturdy Japansese donabe clay pot. Excellent heat and moisture retention for traditional rice pot cooking. Pot can cook up to 3 cups (3 Go) of rice
Pot Features: Rounded bottom so that heat is evenly transmitted - Double lids (wood and ceramic) give double the pressure from the top, making it easier for the rice to convect inside the pot - Water lines to measure the right amount of water needed to cook the rice - Easy to hold ring, which has a groove on the underside, making it is easy to hold from anywhere
Wooden lid is made from sawara (Japanese cypress wood) and wooden rice spoon is made from hinoki (Japanese cypress wood) - Woods are naturally anti-odor and meant to be used with water
Pot Material: premium clay (heat-resistant), sawara wood, hinoki wood - Made in Japan
Dimensions: 7.3 x 7.7' (pot), 7.1 x 7.1 x 0.6' (wooden trivet ), 8.5 x 2.8' (wooden cover), 8.3' length (wooden rice spoon) - Pot Capacity: approximately 1.65 liters
